Fun with food
Funwithfood.jpg

Fun with food

​Chigwell School Junior School pupils and staff tucked into wonderful and exotic dishes during the “Fun with Food” healthy eating workshop on Wednesday 25th January organized by the school catering company, Chartwells. National Executive Chef, Andrew Walker, prepared a selection of mouth watering recipes, including beans and beetroot juices, lemongrass ice and red pepper ice cream. The day was extremely entertaining and informative, teaching the children the importance of different food groups and the balance needed for a healthy meal. Upper Two pupil Stella Kearing said: “We all learnt a valuable lesson by broadening our horizons and tasting a range of different foods, no matter what they look like or where they come from. I would rate the experience a 10 out of 10 as we all had fun and tried everything, even if we didn’t want to!”